Bombonera

This candy box made by Joaquín Gilabert López, is composed of two parts, the body and the lid. It was crafted with traditional Spanish peine technique, in which strands of esparto are interlaced in alternating tonalities. The box features a closure made from a ball of agave fibre, as does the ball on the lid.

Esparto grass, Box

Crafted by

Joaquín Gilabert López