Filippo Cantoni
Toscolano Paper
Papermaker
Toscolano-Maderno, Italy
Recommended by Fondazione Cologni Dei Mestieri D'Arte
Resurrecting papermaking techniques from 1381
- Filippo founded Toscolano 1381 to relaunch a traditional craft
- He handcrafts high-end papers and a variety of paper creations
- He uses only 100% natural raw materials and vintage machinery for printing
It was in 2014 that Filippo Cantoni decided to breath new life into the ancient tradition of papermaking, which had gone almost completely extinct on the shores of Lake Garda. The area around Lake Garda benefits from a favourable microclimate, warm and dry, which – along with the quality of its waters – makes it an ideal region for papermaking. Historical archives show that the first documents evidencing this craft in what came to be called the Paper Mill Valley date back to 1381. Papermaking was so prolific that between the 15th and the 16th century the small valley crossed by the Toscolano river became the leading paper production centre of the Venetian Republic. Over time, the skills got lost, and Filippo founded his workshop, Toscolano 1381, to personally handcraft high-end papers and revive the heritage of his region.
Discover his work
INTERVIEW
It happened thanks to a public tender for financing the preservation and rebirth of endangered crafts. The valley where I was born has an exceptional tradition for paper making, dating back at least to 1381, but lost until the early 2010s.
As a Toscolano resident, it was usual for me to spend time in the Paper Museum and meet the elderly people who had worked for the now-closed paper mills of this region. After that, I exchanged my views with countless paper makers in Italy and abroad, acquired proper training, and I became a professor at the Fine Arts Academy in Venice.
It is a niche handcrafted paper of the highest quality. The paper is entirely crafted using 100% certified natural cellulose (from linen, cotton or hemp) and worked with the local waters, which are notably pure. I also use vintage tools and machinery from the 1930s, and original inks for printing.
My paper creations tend to be used for special occasions, like ceremonies, or for discerning clients seeking to stand out. I personally craft one by one the menus of some of the best restaurants in Italy and abroad, such as the Michelin-starred Da Vittorio and Lido 84.
