Ceramics at the confluence of cultures

Julia creates handmade pottery and tableware in an understated style
She is inspired by her travels, cultural heritage and love of cooking
In her studio, she enjoys sharing her knowledge with students

Julia Hoji studied international relations, but her passion for working with her hands led her to pursue a career in ceramics. She began her journey as a ceramicist in 2013, taking pottery wheel classes and attending several courses in different countries to learn about glazes, techniques and finishes. Soon after, she began attending fairs and accepting commissions. Since then Julia has honed her skills to produce pottery and tableware in a delicate style. Her first master, the British ceramicist Corrie Bain, taught her much of what she knows about ceramics, but she believes that a one-month residency in the workshop of Japanese ceramicist Shinobu Hashimoto had the most significant impact on her work. During her time there she refined her technique and fell in love with Japanese know-how and tradition. In April 2021 Julia opened up her own workshop where she also teaches her craft to students.

Julia Hoji is a master artisan: she began her career in 2012 and she started teaching in 2017

Discover her work

Discover her work

Bowl and cup

Tableware set (bowls & cup)

Opal bowl

Hand built vase

Wheel thrown bowls

INTERVIEW

My work is entirely handmade, from start to finish. I strive to find a balance between tradition and innovation. I focus on creating utilitarian pieces, often with a simple aesthetic. I am currently researching glazes and porcelain, and I enjoy exploring different techniques and materials.

I love the creative freedom that comes with the craft. I enjoy being able to make my own decisions and sharing my knowledge with students. Ceramics offer me endless opportunities for learning and creativity. It keeps me physically active, and I find the hard work incredibly fulfilling.

I am inspired by a range of things, including colours in paintings, my travels, and food. My father was a chef, and I spent many hours observing him in the kitchen, which may be my biggest source of inspiration. I have a passion for cooking, and my Chinese and Spanish heritage are also sources of inspiration for me.

I would suggest they travel, learn from different masters and techniques, experiment as much as possible, and above all, have fun and enjoy the process. I would also encourage them to be persevering, trust in the process, and be patient, as ceramics take time.