The redeeming virtue of craftsmanship
- Fabio reconnected with ceramics through his love for making and food
- His style is characterised by essential and organic shapes
- He is inspired by nature and the beauty of a simple life
Growing up in Tuscany, a region with a strong tradition in terracotta and marble sculpture, instilled in Fabio Bernardi an early passion for making. "I have always found great joy in building things by hand, and I took my first course in clay at the age of 10." Eager to express his creativity and seeking a wider perspective, Fabio first moved to Florence and later to London, but found himself in an unfulfilling job at a computer. "I was frustrated by the consumerism that governs contemporary society, so far-removed from my personal approach to life." His desire to reconnect with nature and a slower, more natural way of living led him back to the elemental world of clay. Today, Fabio creates hand-built ceramics that celebrate the ritual of food and the pleasure of conviviality.
INTERVIEW
I took my first course at the Blue Guy Pottery studio in London and then at the Associazione Artinsieme in Sarzana (Italy). But the course that put me on another level was at Turning Earth, in London, which covered hand-building techniques, wheel throwing and how to use glazes.
I love clay because it follows its own time. The artisan is in control only up to a certain point, then it is up to the clay to give you the finished product. It is a very meditative process, which requires a great deal of waiting.
The nature and colours of Tuscany deeply inspire my production, which is characterised by organic shapes, natural imperfections, the tactile nature of materials and unexpected combinations of texture.
The past is a point of reference, both in terms of shapes and material. What I do is to adapt it to the present day, my ultimate goal being the creation of good quality and long-lasting objects that are opposed to the culture of mass production.
