This porcelain tabletop sculpture in white and blue has translucent enamel on the inside and a matte porcelain biscuit on the outside. Shaped like a flattened egg, the piece is cut on two-thirds of its surface with about a hundred holes of varying sizes, all meticulously hand-cut.
Yaël Malignac, originally from Paris, and Guillaume Descoings, raised in the Jura countryside, come from distinct backgrounds that enrich their creati ...
