This traditionally crafted Santoku demi chef's knife forged from triple-twisted Damascus steel is ideal for preparing meat. The composition of the blade helps improve the quality of the steel, preserving the sharpness of the knife blade even during rougher work. The shape of the handcrafted handle means it fits well in the hand, thus optimising precision and dexterity.
“Ever since I was little, I've always been attracted to knives. The simplicity in the design and functionality of knives always fascinated me.” Clem V ...
