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©Clem Vanhee – atelier185

Santoku chef’s knife

This Santoku knife is intended as an all-purpose knife, ideal for chopping, dicing and mincing. In Japanese, the word Santoku means “three virtues”. The blade of triple-twisted Damascus steel combines perfectly with the water buffalo-horn handle, resulting in a knife with a comfortable and well-balanced grip
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Clem Vanhee
Wevelgem, Belgium
“Ever since I was little, I've always been attracted to knives. The simplicity in the design and functionality of knives always fascinated me.” Clem V ...
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