This Gyuto chef's knife is perfect for cutting meat. Clem combined the handcrafted blade of 225-layer, triple-twisted Damascus steel with a handcrafted handle of white ebony. The metal of the blade runs lengthwise through the handle, creating a perfect sense of balance.
“Ever since I was little, I've always been attracted to knives. The simplicity in the design and functionality of knives always fascinated me.” Clem V ...
