
This chef’s knife is an early take on the Japanese Deba Bocho style. The handle is made from ambrosia maple and walnut burl with a brass stripe. The blade is forged with O1 tool steel core and laminated with stainless steel layers on either side.
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Brass, Stainless steel, Burr, Maple wood, Knife

Erich is a second-generation blacksmith who focuses on custom kitchen knives