HOMO FABER FELLOWSHIP
HOMO FABER FELLOWSHIP
21–26 April 2026, Casa degli Artisti, Milan - entrance upon registration
Sea Bream
This intricate amezaiku lollipop features a red sea bream formed from translucent starch syrup. Fish are common motifs, and achieving the detailed fish design involves sculpting hot sugar on a stick, utilising swift rolling, pulling, twisting, and clipping techniques.
Candy cane beads, Sculpture, Taito City, Japan
Type
Sculpture
CRAFTED BY
©Asakusa Amezaiku Ameshin
Sea Bream
This intricate amezaiku lollipop features a red sea bream formed from translucent starch syrup. Fish are common motifs, and achieving the detailed fish design involves sculpting hot sugar on a stick, utilising swift rolling, pulling, twisting, and clipping techniques.
Candy cane beads, Sculpture
Crafted by
MORE OBJECTS CRAFTED BY SHINRI TEZUKA
Shinri practises the craft of sculpting molten sugar into artistic creations
