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Good Friday

This tray was forged from a thick iron plate and the sardines from individual pieces of iron with a circular cross section. The title refers to the Christian holiday commemorating the crucifixion and death of Jesus. During Lent, no meat should be eaten on Fridays, but fish is allowed instead.
Artisan
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Luca Mulas
Bortigali, Italy
Luca Mulas’s smithy was started by his grandfather in 1918, when he returned home from World War I. “In a way, it is as if I have been a blacksmith fo ...
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Crafted withby Atelier Sherfi