CALEO | Main dessert with sauce bowl

The intent of this project was to design a collection of porcelain tableware based on the current gastronomy trends while exploring the installation possibilities of various dessert types. The design method introduces form innovations, using the latest confectionery technologies. Fruzsina Fülöp's goal was to create a collection that specifically matches the programmes of gastronomic competitions and fine-dining events.

Porcelain, Plate

Crafted by

Fruzsina Fülöp