Chawan handcrafted in an entirely traditional and primitive way without using the potter's wheel. It is a brown bowl made without glazes, only natural ashes. Fired in an anagama kiln for 78 hours at 1330°C.
Encarna Soler lives and works between Benissa and Senija, two idyllic villages in Alicante, Spain. She produces tableware for haute cuisine restaurant ...
