This set of cooking utensils was made from a single branch of New Zealand ironwood found on the shores of São Miguel island. Also known as pohutukawa, this species, with an attractive purplish heartwood, is extremely dense and hard to work with. The spatulas are designed for general stirring and flipping, while the curved piece is excellent for scraping pans. All are made entirely by hand, using only hand tools and finished with linseed oil.
Linseed oil, Ironwood, Spatula
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Zsombi collects driftwood to make kitchen tools