A set of cooking spatulas made from a single hardwood branch found on the coast of the Azorean island of São Miguel. The beautiful streaked golden colour of the wood suggests it could be a species of acacia. The design is focused on utility with a slight curvature lengthwise and thinned working ends to slide under a thick steak or a paper-thin crêpe. Made entirely by hand, using only hand tools, the wood is treated with linseed oil and beeswax.
Beeswax, Linseed oil, Wood, Spatula
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Zsombi collects driftwood to make kitchen tools