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Kahin Seiki teapot set

The "Hohin" style teapot without the handle has been inherited since the period of the eighth generation "Chobei". Inside the teapot, 150 tea strainer holes are carefully created at 1.5mm. This teapot is made to brew Sencha and Gyokuro tea deliciously. For the past 150 years, this teapot has developed along with the tea culture of Uji. The Celadon glaze pairs well with the colour of green tea and represents the clear stream of the Uji River.
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Hosai Matsubayashi
Uji, Japan
Hosai Matsubayashi works for Asahiyaki, a ceramic art and atelier that is over 400-year-old and based in Kyoto prefecture. This has been the historic ...
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