
The "Hohin" style teapot without the handle has been inherited since the period of the eighth generation "Chobei". Inside the teapot, 150 tea strainer holes are carefully created at 1.5mm. This teapot is made to brew Sencha and Gyokuro tea deliciously. For the past 150 years, this teapot has developed along with the tea culture of Uji. The Celadon glaze pairs well with the colour of green tea and represents the clear stream of the Uji River.
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Clay, Teapot

Hosai is the 16th generation of ceramicists