In collaboration with the talented chefs at Tenoha restaurant in Milan, Satoshi hand-selected a sizeable collection of natural dried materials for this “Dried Flower Confetti”. The artwork served as table centerpieces alongside Tenoha's authentic Japanese food.
Tokyo-born Satoshi Kawamoto describes himself as a self-taught plant artist. For the last 20 years, mixing floristry, design and fashion, he has been ...
