





Daniel Pescio
Perfumer
Paris, France
A world of olfactory discoveries
- Daniel works at the intersection of scent, art and ritual
- His work extends beyond fragrance into multi-sensory experiences and neuroscience research
- Drawing on rice, angelica and terroir-driven oils, he composes scents as cultural objects
Before formally training in perfumery at ISIPCA, Daniel Pescio worked in marketing in Brazil and semiotics and film in France. This hybrid background informs a practice that treats scent as both language and medium. Daniel moves fluidly between disciplines, working across fragrance creation, sensory education and artistic research. He develops synesthetic works such as drinkable perfumes, and draws on Japanese culture and the ritual art of kodo. Additionally, he explores oud resins through structured frameworks. His approach is defined by a sensitivity to place, and the raw materials he works with become carriers of geography, memory and narrative. “I am driven by the belief that scent can shape perception, education and emotion,” Daniel explains.
Discover his work
INTERVIEW
A career assessment in 2006 first introduced me to perfumery, and it felt like uncovering a hidden language. That moment led to intuition, memory and scent becoming both my tools and my way of understanding the world. Since 2024, I have been particularly interested in the olfactory world of Japanese rice.
I enjoy olfactory discoveries and translating abstract ideas into scent. My work spans neuroscience research, exploring how our sense of smell aids recovery from illnesses such as Alzheimer’s, and sensory education for children. Each project expands what scent can be: not just worn, but tasted, learned and experienced.
During my 2019 residency at Villa Kujoyama, I discovered angelica root in a crab soup. The chef told me how she had followed a fish to find a hidden field where it grew. That moment showed me how ingredients carry stories, inspiring me to compose scents as narrative journeys rather than mere formulas.
In perfumery, one plus one equals three. In other words, blending two different scents creates a third, entirely new smell.
Daniel Pescio
Perfumer
Paris, France
ADDRESS
Address upon request, Paris, France
AVAILABILITY
By appointment only
LANGUAGES
French, English, Portuguese, Spanish, Italian
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