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Toshiaki Kamiya
©All rights reserved
Toshiaki Kamiya
©All rights reserved
Toshiaki Kamiya
©All rights reserved
Toshiaki Kamiya
©All rights reserved
Toshiaki Kamiya
©All rights reserved
Toshiaki Kamiya
©All rights reserved

Toshiaki Kamiya

Kamiya Mingeiten

Straw marquetry maker

Toyooka, Japan

A shimmering legacy of barley straw

  • Toshiaki is a third-generation straw marquetry artist at Kamiya Mingeiten, the family workshop
  • He is based in Kinosaki Onsen, Japan’s sole hub for straw craft
  • He hosts workshop experiences to introduce visitors to this endangered craft

Toshiaki Kamiya learned straw marquetry from his father, a second-generation master artisan. As a child, he created his first piece as a gift for a teacher, though it was not until his mid-twenties that he focused on the craft as a professional practice. After his father was no longer able to work, Toshiaki left his profession in Kyoto to become the third generation dedicated to preserving the endangered traditional Japanese craft. His works seek to evolve straw marquetry beyond traditional forms. “For a long time, I only made boxes. The patterns were limited,” Toshiaki explains. “I now create pieces that can be hung on a wall and used as decoration, and I hope people see the beauty in those, too.” Today, his creations combine traditional patterns with variations in colour and technique.

Toshiaki Kamiya is an expert artisan: he began his career in 1991 and he started teaching in 2021.

INTERVIEW

The material itself is very different. The barley straw we use in Japan is very soft and flexible, and you can create lots of detail with it. In France, for example, rye straw is preferred, which is stiffer, thicker and used in bolder applications.

Each handmade piece has tiny differences, even if it is part of a series of objects created in the same way. When an artist strives for accuracy, there will still be distortions invisible to the naked eye. To me, it is this quality that holds warmth and human connection.

Touch the material every day. As straw is natural, each piece varies slightly in thickness and stiffness, and thus bends differently. Your hands will remember the unique sensations, and the differences will become apparent.

I strongly feel that the craft is in danger of being lost. I am a third-generation master straw marquetry maker, but my son and my daughter have different careers. Because there is a high chance that they will not continue my practice, I am happy to pass my skills on to those who come from all over the world to learn.