This intricate amezaiku lollipop features a red sea bream formed from translucent starch syrup. Fish are common motifs, and achieving the detailed fish design involves sculpting hot sugar on a stick, utilising swift rolling, pulling, twisting, and clipping techniques.
In Edo era Japan, mizuame starch syrup fuelled the rise of Amezaiku, a unique candy sculpting art. Street performers and merchants showcased the beaut ...
