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Kitchen knife (Demi-chef)

Dave Van Wijngaarden takes particular pride in the fact that the stainless Damascus steel used to make this demi-chef kitchen knife is made in his forge, a highly technical process that is difficult to consistently execute. This is an example of an ancient tradition being innovatively updated for contemporary times.
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Dave van Wijngaarden
Alkmaar, Netherlands
The idea to forge a traditional Japanese sword for the first time sparked a 20-year-old journey for master blacksmith, Dave van Wijngaarden. Melding c ...
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