
This is a chef’s knife with a 200mm Damasteel Damascus blade and a handle in stabilised exhibition-grade maple burl, featuring honey tones and earthy reflections. The blade has an aggressive profile, with a pronounced tip and a gently curved cutting edge.
Stainless steel, Maple wood, Knife, Riese Pio X, Italy
Type
Knife
This is a chef’s knife with a 200mm Damasteel Damascus blade and a handle in stabilised exhibition-grade maple burl, featuring honey tones and earthy reflections. The blade has an aggressive profile, with a pronounced tip and a gently curved cutting edge.
Stainless steel, Maple wood, Knife

Alfredo creates knives meant for daily use by chefs, rather than for display