©Kanaami-Tsuji
Horsehair strainer
This handcrafted horsehair strainer was made using a traditional magewa (bentwood) technique. The fine horsehair mesh is resilient and supple, giving a smooth and fine finish. Magewa is skillfully bound with cherry bark, which also adds an aesthetic detail.
Artisan
Toru Tsuji
Kyoto, Japan
Toru Tsuji is the second generation artisan and president of Kanaamitsuji, a 'Kyo-kanaami' ware studio in Kyoto specialising in kitchen utensils roote ...
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