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©Kanaami-Tsuji

Horsehair strainer

This handcrafted horsehair strainer was made using a traditional magewa (bentwood) technique. The fine horsehair mesh is resilient and supple, giving a smooth and fine finish. Magewa is skillfully bound with cherry bark, which also adds an aesthetic detail.
Artisan
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Toru Tsuji
Kyoto, Japan
Toru Tsuji is the second generation artisan and president of Kanaamitsuji, a 'Kyo-kanaami' ware studio in Kyoto specialising in kitchen utensils roote ...
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