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Semi-deep plate
This plate is textured thanks to the use of kaolinic sand from Brittany, covered in two glazes made from basalt and local ashes of oak and vines.
Artisan
Jules Leroy
Bellevigne-en-Layon, France
Jules Leroy is the son of a winemaker and a cheesemaker, and as such it could be said that he grew up surrounded by good produce. After training with ...
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London
