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Semi-deep plate

This plate is textured thanks to the use of kaolinic sand from Brittany, covered in two glazes made from basalt and local ashes of oak and vines.
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Jules Leroy
Bellevigne-en-Layon, France
Jules Leroy is the son of a winemaker and a cheesemaker, and as such it could be said that he grew up surrounded by good produce. After training with ...
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