©Antoine Van Loocke
XL Mother of Pearl
The carbon steel blade of this knife contrasts with the iridescent mother-of-pearl and ebony handle. Carbon steel, an alloy of iron and carbon, remains sharper for longer than stainless steel, and blades made from it are normally easier to sharpen.
Artisan
Antoine Van Loocke
Oosterzele, Belgium
Antoine Van Loocke is a self-taught artisan who creates knives from waste. “In childhood, seeing my mother peeling potatoes, I learnt that this small ...
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London
