©Hebach
Santoku kitchen knife
The smooth transition from shiny stainless-steel blade to geometric African ebony handle is a striking feature of the knives designed by Jan Hebach and Sophie Kloess. Their carbon steel, Damascus steel and, in this case, high-end stainless-steel blades are hand-forged.
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Artisan
Jan Hebach & Sophie Kloess
Hildesheim, Germany
In the workshop of Sophie Hebach-Kloess and Jan Hebach, time appears to stand still in the light of the blacksmith’s hearth. “Since every piece we pro ...
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London