
This bowl with Acacia ash glaze on its rim forms part of a larger series developed with different ashes collected from several fireplaces. The collection was designed and manufactured in 2011 for the Olimpia Restaurant in Budapest and inspired a radical change in plating among innovative chefs.
Stoneware, Bowl, Budapest, Hungary
Type
Bowl
This bowl with Acacia ash glaze on its rim forms part of a larger series developed with different ashes collected from several fireplaces. The collection was designed and manufactured in 2011 for the Olimpia Restaurant in Budapest and inspired a radical change in plating among innovative chefs.
Stoneware, Bowl

Júlia's tableware is used in Michelin starred restaurants