Dalmatian cleaver

The blade of this meat cleaver is handmade from 4770 stainless steel and the handle is shaped from walnut wood. This cleaver is often used to split roasted meat. It is possible for a customer to request a custom-made design depending on their preference of blade thickness and handle shape. It is the most sought-after model in Dalmatia, hence the name.

Carbon steel, Walnut wood, Knife

Crafted by

Josip Čavajda