Bamboo

In Japanese cuisine, a bamboo leaf is usually used to serve pieces of fish or nigiris. Luesma & Vega wanted to reproduce a bamboo leaf using a noble material, allowing it to be cleaned in a professional dishwasher, but not lose the essence and delicacy of a natural leaf. These plates were made with chef Albert Adrià for his restaurant Pakta, which has one Michelin star.

Glass, Plate

Crafted by

Ester Luesma & Xavier Vega