Bunka style vegetable cleaver

This is a 190 mm in-house laminated steel blade with a kurouchi finish. It has a hidden tang handle construction, using an oak dowel to hold the blade. There is a balance of weight at the curve of the heel. The handle is shaped to give right hand grip preference. The blade was sharpened on Japanese whetstones.

Stainless steel, Steel, Oak wood, Palm wood, Knife

Crafted by

Sam Gleeson