Santoku knife

The blade of this Santoku (“three virtues”) knife was forged from 64 layers of triple-twisted Damascus steel. It is an all-purpose knife, ideal for chopping, dicing and mincing. The handle, made from horn from the water buffalo and rosewood, gives a comfortable and well-balanced grip. The blade is protected by a sheath.

Bone, Metals, Steel, Rosewood, Chef knife

Crafted by

Paulo Tuna