Kyoshitsu Sasaki

Shoraku

Ceramicist

©Kichinosuke Sasaki

Balancing form and function

Kyoshitsu is a third generation master of Raku tea ware
He belongs to a school of ceramists based in Kyoto that is over 100 years old
He holds workshops overseas to transmit his knowledge

Kyoshitsu Sasaki is a master Raku ceramist who continues the family tradition since 1905. Beginning as a humble form of craft, Raku ceramics became associated with the "Wabi-cha" tea ceremony – codified by the master Sen no Rikyu – at the end of the 16th century. Rikyu believed that stripping extravagance from tea ceremonies and presenting simple and functional settings was the key to deepening the spiritual connection between the tea master and guest. Embodying this zen philosophy, Kyoshitsu's tea bowls harmonise usability and minimalist aesthetics that emphasise the beauty of simplicity and imperfection. Following in the steps of his masters, he weaves tradition and innovation into his craft to further the history of this centuries-old art.

Interview

©Kichinosuke Sasaki

©Kichinosuke Sasaki

Why you chose your path as a Raku ceramist?: Kyoto is the center of "Senke", the style of tea ceremony that developed after Sen no Rikyu codified the rules of the ritual. Raku making has been in my family since 1905. Being familiar with Raku ceramics since childhood, the first piece I created was a green Raku tea bowl in the year 2000.
What inspires you to create your works?: First and foremost, it must be an easy vessel in which to make and drink Matcha from. While honouring tradition and the concept of "wabi-sabi" – which is to accept the imperfection and transitory nature of things – I also try to break away from it to create unique works that can allow Raku ceramics to be enjoyed by everyone.
What are the special techniques you use?: Making Raku tea ware never involves using the potter's wheel. They are made using hand-kneading and carving. Materials used for the ceramics are traditional and rarely do we introduce new ones. Working with fire and becoming one with the flame to create work is a special moment for me.
What attributes should a good tea bowl have?: For me, a nice Raku tea bowl is one that can be a vessel to offer a delightful bowl of Matcha. While the traditional Japanese tea ceremony culture is disappearing in Japan, I was happy to know that my work resonated with European potters who also appreciate this art.

Kyoshitsu Sasaki is a master artisan: he began his career in 1982 and he started teaching in 1982