




The third generation of a barrel-making family, José Quintão says that his professional name is also inherited, as his father and grandfather were also nicknamed Zé Espiga. The last cooper from Bucelas, a town with a winemaking tradition once known for its coopers, Zé Espiga prides himself on keeping his craft intact, using inherited tools and keeping his technique as pure as possible, working in what he calls an “almost medieval way”. Barrels have historical significance for his country, Portugal, which has a heritage in wine production. Manual barrel production has been greatly reduced, especially with the development of industrial production in oak-rich countries. Today, oak barrels have taken over a market with over 16 traditional wood choices.
José Quintão is a master artisan: he began his career in 1983 and he started teaching in 1997