©Seokhyun Jang
Tanhwa hap tea container
Tanhwa hap is a lidded tea storage jar (daham) made with the puredogi technique, combining Korea’s hard-pottery tradition with a European salt-glaze method introduced in late Joseon era. Fired in a wood kiln, salt is introduced at peak heat, then heavy smoke carbonises the surface, creating unpredictable patterns.
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Clay, Jar
Crafted by
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Seokhyun pursues a contemporary reinterpretation of puredogi clay firing
