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La Glace, Alain Ducasse

Here is the counter at La Glace, the Alain Ducasse ice cream parlour in Paris. Commissioned by the Paris-based design firm Jouin Manku, it evokes the taste of pink grapefruit in a colourful decor. The counter is made of enamelled steel.
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Marie-Hélène Soyer
Nantes, France
After working for seven years as a librarian, Marie-Hélène Soyer decided to follow her true passion and retrain in enamelling on metal. This is a craf ...
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