How the future King of England ate peacock in Vilnius
The title for this handmade stoneware plate is taken from a culinary book that sought to demonstrate the connection between Lithuanian and British culinary cultures. The dark hued plate was hand shaped on a potter's wheel using stoneware. The plate was fired in temperatures up to 1250 C.
The first time Simona Kaunaitė encountered clay, she decided she absolutely hated throwing. Despite that, she chose to study ceramics at the Vilnius A ...
