Trophy for the chefs of the French Republic

This trophy was created on the request of Guillaume Gomez, head chef at the Palais de l'Elysée, with the aim of promoting French cuisine in France and abroad. An assembly of sculpted bronzes (foundry bronze and gilded bronze), worked brass and glass, this 45cm trophy represents the French art of cooking through the detail of cutlery and with the National Emblem of France represented.