Wide rimmed bowl

Iona Crawford Topp was commissioned by The House Restaurant in Waterford to make tableware. The chef, Ian Doyle, has a style of cooking that is very much in tune with the surroundings and the seasons. She designed tableware to showcase his cooking and to complement the food. She decided to make uncomplicated yet refined tableware, with delicate glazes that would not detract from the food itself but enhance it.