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©Lee Hyunju

Mushroom bowl

In this table arrangement, flowers and vegetables are brought together. Hyunju has used three kinds of mushrooms, which she finds very beautiful in colour and texture: blackcurrant leaf, broccoli, green peas, white peony bud and rosemary.
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Lee Hyunju
Paju, South Korea
Lee Hyunju’s love story with plants began when she was working as a book editor. "Providing pictures for books about nature and ecology was part of my ...
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