A playful “flower sushi”, where a multicoloured bouquet is held together by a orange moquette fabric rolled like a nori seaweed. The flowers used are hydrangea, aster, goldenrod, rose Free Spirit, echinacea and panicum.
One day, a few years ago, Mario Nobile was riding his bike through a flower market in the centre of Milan when he spotted a guy, a florist, who was ha ...
