Santoku demi chef’s knife

This traditionally crafted Santoku demi chef's knife forged from triple-twisted Damascus steel is ideal for preparing meat. The composition of the blade helps improve the quality of the steel, preserving the sharpness of the knife blade even during rougher work. The shape of the handcrafted handle means it fits well in the hand, thus optimising precision and dexterity.

Metals, Wood, Chef knife

Crafted by

Clem Vanhee