Usuba Chess

A search for a modern design using an antique mosaic form of Damascus steel encouraged Anselm to experiment with geometric patterns. This vegetable knife has been finished with a straight blade, perfect for clear cuts on a chopping board and ideal for cutting thin slices, even with ripe tomatoes. The comfortable, wide blade was forged from 189 layers of wild Damascus steel while the handle combines steel, ebony, ivory and silver.

Ivory, Damascus steel, Silver, Ebony wood, Chef knife

Crafted by

Anselm Littschwager