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©Leszek Sikon

San Mai Gyoto

This is a chef's knife with a 'spicy white' core, a very pure carbon alloy that has been hardened to 65HRC. An integral bolster gives it a great balance and a perfect all-rounder for the kitchen.
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Leszek Sikon
Brundish, United Kingdom
We should thank burn-out syndrome, that Leszek Sikon is today dedicated full-time to the creation of superb knifes and other tools in the Kingdom Forg ...
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