San-Mai Petty

These Petty-Chef knives were profiled, ground, hand-finished and sharpened in collaboration with sharpener Ayanori Suzuki. They are made from high-end Japanese San-mai super gold 2 stainless steel and have a walnut handle with a brass spacer, black leather and a black paper micarta bolster and pommel.

Leather, Brass, Stainless steel, Walnut wood, Chef knife

Crafted by

Tomer Botner