“Lavéc” is the typical soapstone cooking pot made in the valley of Valmalenco. Lavéc is also the name that Nicola Bagioli gave to the workshop where he continues a tradition that has been handed down from father to son over five generations. “I chose this ancient craft because it always fascinated me, and I did not want this heritage to be forgotten. Until a few decades ago, there were more than 50 workshops in Valmalenco, while today I am one of the last remaining.” Lavéc pots are carved from lathe-turned soapstone, which is rimmed with copper to increase its sturdiness and hold the handle. Soapstone cookware is traditionally used to prepare local dishes, and today Nicola’s production is growing in demand amongst starred chefs.
Nicola Bagioli