©Asakusa Amezaiku AmeshinSea Bream
This intricate amezaiku lollipop features a red sea bream formed from translucent starch syrup. Fish are common motifs, and achieving the detailed fish design involves sculpting hot sugar on a stick, utilising swift rolling, pulling, twisting, and clipping techniques.
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Shinri practises the craft of sculpting molten sugar into artistic creations
