©Antoine Van Loocke
XL Mother of Pearl
The carbon steel blade of this knife contrasts with the iridescent mother-of-pearl and ebony handle. Carbon steel, an alloy of iron and carbon, remains sharper for longer than stainless steel, and blades made from it are normally easier to sharpen.
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Metals, Chef knife
Crafted by
MORE OBJECTS CRAFTED BY ANTOINE VAN LOOCKE
Antoine crafts custom-made knives for chefs and private clients
