
©Clem Vanhee – atelier185
Santoku chef’s knife
This Santoku knife is intended as an all-purpose knife, ideal for chopping, dicing and mincing. In Japanese, the word Santoku means “three virtues”. The blade of triple-twisted Damascus steel combines perfectly with the water buffalo-horn handle, resulting in a knife with a comfortable and well-balanced grip
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Horn, Damascus steel, Chef knife
Crafted by
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Damascus steel is created by welding two or more types of steel







