©Eglė Juzumas
How the future King of England ate peacock in Vilnius
The title for this handmade stoneware plate is taken from a culinary book that sought to demonstrate the connection between Lithuanian and British culinary cultures. The dark hued plate was hand shaped on a potter's wheel using stoneware. The plate was fired in temperatures up to 1250 C.
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Stoneware, Plate
Crafted by
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Simona's dishes feature in restaurants and private homes
