©Tomer BotnerSan-Mai Petty
These Petty-Chef knives were profiled, ground, hand-finished and sharpened in collaboration with sharpener Ayanori Suzuki. They are made from high-end Japanese San-mai super gold 2 stainless steel and have a walnut handle with a brass spacer, black leather and a black paper micarta bolster and pommel.
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Tomer designs and creates handmade knives for professional chefs and cooking enthusiasts
